At Wanposh Foods, our journey begins in the orchards of North Kashmir. Coming from generations of apple-farming families in Sopore — famously known as the apple town of Kashmir — we bring the purity of our land directly to your table.

Rooted in traditional knowledge and farming heritage, we specialize in crafting authentic apple cider vinegar using time-honored natural fermentation methods. Our vinegar is made from carefully selected local and rare varieties of Kashmiri apples, harvested from our own orchards and surrounding farms.

Every batch starts with cold-pressed fresh apple juice, preserving the natural nutrients, flavor, and aroma of Kashmir apples. Through slow and traditional fermentation, we allow nature to do its work — creating raw, unfiltered, and naturally rich apple cider vinegar without shortcuts or artificial processing.

At Wanposh Foods, we believe in honoring our farming roots, supporting local growers, and delivering a product that reflects the authenticity, purity, and wellness traditions of Kashmir.

From our orchards in Sopore to your home — naturally crafted, traditionally fermented, truly Kashmiri.